澳門大倉酒店6樓和庭餐廳半自助晚餐

來品嚐新年自助餐喜迎鼠年的來臨，讓你的新年聚會滿載歡欣！

農曆新年期間2020年1月25日至2月02日，和庭餐廳揉合中西文化，準備了豐盛的自助餐美食，為你帶來時令海鮮精選及傳統應節食品等。

農曆新年菜單參考（菜單僅供參考，具體請以餐廳當日出品為准）

魚生撈起(按每人份量)

“Lou Hei” Salmon Sashimi with Assorted Vegetables (per person)

海鮮便當(按每人份量)

Seafood Bento (per person)

龍蝦丶生蠔丶鮮蝦丶青口丶蜆 Lobster, Oyster, Shrimp, Mussel, Clams

前菜 Appetizers

柚子熏鴨胸 Smoked Duck Breast with Yuzu

蕃茄水牛芝士 Tomato Mozzarella

風幹火腿配蜜瓜 Dried Ham with Melon

沙律 Salads

雞絲海蜇沙拉 Shredded Chicken and Jelly Fish Salad

燒牛肉凱撒沙律 Caesar Salad with Grilled Beef

羽衣甘藍蘋果藜麥沙律 Kale Salad with Apples and Quinoa

西柚沙律配蜜糖青檸汁 Grape Fruit Salad with Honey- Lime Dressing

燒南瓜沙律 Roasted Pumpkin Salad

湯 Soup

花開富貴（花旗參螺頭燉雞）Double Boiled Supreme Chicken Soup with Ginseng and Sea Whelk

切肉車 Carving

烤肉眼扒 Roasted Rib Eye Beef

金雞報喜（金蒜脆皮雞）Deep Fried Crispy Chicken

熱盤 Hot Dishes

發財好市大利 Braised Dried Oyster and Pork Tongue with Sea Moss

橫財就手（西生菜豬手）Braised Pork Knuckle

年年有余（姜蔥蒸大海班）Steamed Garoupa with Supreme Soy Sauce

龍馬精神（橙花蝦）Deep Fried Prawn with Orange Saffron Sauce

包羅萬有（蠔皇花菇扒時蔬）Braised Dried Mushroom with Vegetables

大展鴻圖 （蜜汁蒜香燒排骨）Roasted Honey Pork Ribs

富貴榮華（蜜豆珍菌炒珊瑚蚌）Sautéed Mushroom and Honey Bean with Coral Clam

燒羊架 Roasted Lamb Rack

西班牙燴海鮮 Paella

三文魚柳配番茄牛油汁 Slow Cook Salmon Fillet with Tomato and Capers

五谷豐收（海鮮燴飯）Fried Rice with Assorted Seafood

穿金帶銀（黑松露炒帶子）Sautéed Scallop with Black Truffle

風調雨順（幹燒伊面）E fu Noodle with Chives

焗蘑菇 Roasted Mushroom

牛油青豆 Beans in Butter

忌廉焗薯 Potato Gratin

甜品 Dessert

香蕉批 Up Side Down Banana Pie

乳酪芝士蛋糕 Yoghurt Apricot Cheese Cake

軟芝士蛋糕 Soft Cheese Cake

黑森林蛋糕 Black Forest Cake

抹茶紅莓荔枝蛋糕 Matcha Raspberry Lychee Cake

紅絲絨蛋糕 Red Velvet Cake

朗姆酒提子白朱古力蛋糕 Rum Raisin White Chocolate Cake

鮮果拼盤 Fresh Fruits

煎馬蹄糕 Pan- fried Water Chestnut Cake

煎年糕 Pan- fried New Year Pudding

甜蜜湯圓 Sweet Glutinous Dumpling in Soup

咖啡或奶茶 Coffee and Tea

和庭餐廳帶來一星期七天的環球美饌，讓您享受閒情美食時刻。週末更為您準備了海鮮便當，令人欲罷不能！

平日餐厅供應精緻美味的任食冷盤沙律吧及自助甜品，每日精選湯及多樣自選主菜令您的午晚餐變得健康又不悶氣。周末無限供應的清新沙律及精美甜品，精選海鲜便當以及不同種類的肉類自選主菜可供選擇，每款均以新鮮食材由大廚悉心炮製，總有一款適合您心意。

半自助晚餐餐單

*半自助餐單菜式會每週不定時更新，具體請以大倉酒店官網菜單為準》》》

以下菜單內容僅供參考，請以餐廳當日出品為準！

週一-週五

自助沙拉

Buffet Salad

凱撒沙律

Caesar Salad

甘藍沙律配石榴蜜糖汁

Kale Salad with Pomegranate with Honey Dressing

藜麥紅菜頭沙律

Quinoa Red Beet Citrus Salad

吞拿魚通粉沙律

Tuna Pasta Salad

青檸汁魷魚沙律

Calamari Salad with Lime Dressing

薯仔沙律

Potato Salad

咖喱乳酪酪燒雞沙律

Roasted Chicken Salad with Curry Yoghurt Dressing

自助前菜

Buffet Appetizer

三文魚刺身

Salmon Sashimi

凱普萊斯沙律

Caprese Salad

餐湯Soup

黑松露薯蓉湯

Potato Cream Soup with Truffle

主菜

Main dish

(請選擇以下一款主菜/ Please choose one of ollowing main dish)

黛安牛扒

Beef Diane

烤鴨腿配橙汁

Roasted Duck Leg with Orange Sauce

豬肉卷釀草果配紅酒汁

Stuffed Pork Roll with Apple in Red Wine Sauce

卡真風味奶油春雞

Cajun Creamy Spring Chicken

意式蕃茄肉丸長通粉

Penne with Italian Meatball in Tomato Sauce

西班牙海鮮飯.

Palla

烤香草羊架配芥末汁

Provencale Lamb Rack with Mustard Sauce

自助甜品

Buffet Desserts

彩虹蛋糕

Rainbow Cake

紅豆摩絲蛋糕

Red Bean Mousse

黑巧克力香蕉松糕

Dark Chocolate Banana Trifle

抹茶焦糖燉蛋

Matcha Creme Brilee

椰子奶凍

Panna Cotta

黑森林蛋糕

Black Forest Cake

乳酪芝士蛋糕

Yoghurt Apricot Cheese Cake

紅桑子瑞士卷.

Raspberry Cake Roll

鮮水果

Fresh Fruits

週六-週日新增

海鮮便當(按每人份量)

Seafood Bento (per person)

龍蝦、生蠔、熟蝦、海螺、蜆

Lobster, Fresh Oyster, Cooked Shrimps, Whelks, Clams

*食物款式或有機會更改調整

*Menu items might change without prior notice