Thien Duong is one of the very few fine-dining Vietnamese restaurants in Bangkok. The decor is a lavish mix of Vietnamese antiques and classical decor. The menu takes all-time favorites--sugarcane skewer of shrimp and charcoal-grilled pork balls, crispy soft shell crab salad with herb dressing or deep-fried whole flounder fish with toasted peanut served with lemongrass sauce--and plates them with refined presentations, making for a refined and exotic experience.