Around for almost two decades, Tohkai is still going strong with its seven branches of yakiniku restaurants catering to both beef enthusiasts and the not-so-picky-but-very-hungry. With both an all-you-can eat and a-la-carte menu, you'll have to make an important choice: stuffing yourself with quality local marbled beef or sampling super high-end wagyu and US prime cuts. Either way, prices remain very fair.