This spacious venue does offer indoor seating, but the real highlight has to be the large beer gardern-style terrace. The food spans Thai, Chinese and Western cuisines, with signature dishes like steamed oysters with black bean sauce (B260), pla kra phong song chad (fried sea bass with spicy and sweet sauce, B360) and red tilapia soup (B360). They also have a wine room where prices start at B990 per bottle, while recommended cocktails are Blue Hawaii (B190) and Malibu (B190). Live music starts at 7pm daily.