Headed by Chef Noriyuki Sugie, 8 Owls is trying to present creative and artsy dishes like scallop ceviche (B380), toro tartare (minced caviar with truffle oil and white and fatty tuna, B1,200) and oyster shooter (oyster with quail egg, spicy daikon and ponzu, B200) in a bar-vibe eatery decorated with steels and wood—all making for a cozy hangout. Wash it down with many selections of draft Hitachino Nest Beer.