On the left-hand side of the entrance to the multi-brand store Another Story is a sizable kiosk offering products from some of Bangkok's best-loved names for bread, cheese, wine and desserts, which you can buy either to take away or enjoy right there.
Expect artisanal breads from Amantee, a local French-style breadmaker who uses only stone-ground organic flour and a natural fermentation process. Specialty butter and cheese on the adjacent counter comes from French artisanal butter maker Jean-Yves Bordier, who has 35 years experience and has provided products to many Michelin-star restaurants, including those of Joel Robuchon.
There's also a counter from boutique wine importer Wine Garage and a patisserie shop by Issaya La Patisserie, whose goodies blend Thai flavors into Western desserts.
