Bistroteq

As this place was formerly the popular Zeist (the owner and chef of Bistroteq is the brother), it’s clearly not the only reason for its dire lack of clientele. It is certainly not the food, which shows imagination and a dedication to fresh ingredients. The kitchen’s pride in their work transfers to the knowledgeable staff who are quick to offer intelligent recommendations. Indeed, our only grumble would be that they are a little too attentive at times. But, when there are three staff for three customers, you can perhaps forgive a little over-eagerness to please. When it comes to the food, it’s hard to pick fault, though the plastic menu doesn’t do the dishes justice. Appetizers include the excellent foie gras and some mouthwatering soups like the blue crab bisque. It’s a perfect blend of creamy texture and subtle seafood aroma. There’s an equally impressive choice of pastas and mains, as well as specials. The risotto prawns with mushrooms is pleasantly light with a zesty flavor and fat prawns. The duck breast is also spot on with a crispy skin and pink tender meat, while the spicy spaghetti with olive oil, garlic and basil is packed with enough fresh garlic, onion and chili to keep you interested. Desserts finish an excellent meal; the chocolate with vanilla ice cream is satisfyingly rich and the raspberry crumble is crunchy and tasty. Such excellent food makes it even sadder that this place doesn’t get the customers it deserves. We’ve all been told the way out of this economic slump is to spend more. So why not gather up those loose coins (and a few bills) and get down to Bistroteq. It’s definitely a restaurant that deserves our support. Corkage B300.