This enoteca (tavern) is cut from a traditional cloth, with its wall of wines and a bar groaning under the weight of various dried meats, cheese wheels and platters of antipasti. It’s a charming little place, especially at night as there are tables set inside overlooking a brightly-lit front yard, through a wall of arched windows. Bold dishes like the risotto with licorice and saffron or oxtail in tomato and red wine sauce with celery and raisin are testament to Enoteca’s ambitions as one of the city's top Italians.