Run by Ethiopian natives, from the owner to the cooks, this restaurant does exactly what the name says—classic Ethiopian dishes. Dining here, you’ll feel like you’re no longer in Thailand with the eclectic crowds conversing in multiple crowds and languages. Try the popular doro wat platter that comes with stew, vegetables and flatbread or a wide range selections of grilled meat. Bring some friends as portions are quite big and note that it’s located right next to an African pub where things can get pretty rowdy later on in the evenings.