This minimalist 24-seat sushi bar is located down a small alley off Soi Saladaeng.
Claiming that their ingredients are fresh and imported from Japan three days a week, the restaurant serves a list of both traditional and fusion sushi including some seasonal fish offerings.
Recommendations include the ikura truffle oil (B150), unagi foie gras (B150), and Fatboy Roll (B750), which is filled with foie gras, wagyu beef and cream cheese.
There are also rice bowl dishes starting at B150 (topped with tonkatsu), and sushi sets starting priced from B180 up to B1,200.