Having undergone a change of focus to steaks, Fifty-Five can boast a great view of downtown and first dibs on Maezawa beef. The fatty, marbled Japanese beef is a growing competitor to the legendary Kobe and Matsuzaka. As with Kobe, it’s melt-in-your-mouth yummy and nearly as fat as a slice of foie gras, so 12 oz can be shared by three people. Of course, Fifty-Five also serves USDA prime, dry-aged New York strip alongside a selection of Australian wagyu cuts. Apart from the steakhouse menu, the decor is also very impressive. Just make sure your boss is paying. Corkage B1,000 (wine).
