This tiny house-turned-restaurant tucked down a little soi is operated by a very welcoming owner who truly believes in her product and is as friendly as they come. Don’t be surprised if, on your first visit, she immediately picks you out of the crowd. The atmosphere, exuding only a fraction of her personality, is both warm and friendly. The space is compact and fitted with a minimal number of tables (good for her, considering she does the serving herself), and the overall design is kept simple, with tiny decorative touches to spruce things up a bit. Unfortunately, once you appreciate the intimate surroundings, it becomes hard not to set standards for the food, which could end up leaving you rather disappointed. Ge’ Passo claims to be Italian, but one glance at the menu shows you that the cuisine is an eclectic mix of dishes from across the globe. For instance, their appetizers include traditional Italian bruschetta, a slightly limp American favorite, the Caesar salad and the Hola Chicken Roll, pretty bland BBQ chicken wrapped in a dry burrito. They do have a generic pasta menu but we recommend getting your taste buds kick-started with the Tequilla Pasta instead. This fettuccine with shrimp dish is seasoned with tequila, lime and a spicy cream sauce and garnished with crispy noodles (mee krob). You can also get it with chicken. It certainly stands out next to the recommended pork Milan, nondescript pieces of fried pork filet served with overly-seasoned potatoes. The super smooth tiramisu does make up for some of the other letdowns. Overall, the food is not going to keep you coming back, but for a taste of tiramisu, very reasonable prices and a big shot of positivity, it might be worth a visit. No corkage charge.