While food stalls may be disappearing from the streets of Hong Kong due to its urban transformation, Bangkok's just welcomed a new restaurant claiming to serve original dai pai dong-style dishes, specifically wonton noodles.
Occupying a shop-house in the middle of Thonglor, Gofakyuen boasts a rather retro silver-and-white theme.
The brief menu specializes in late-night drinking food like wonton meen (B79), chinese kale topped with lard and oyster sauce (B79), char siu (barbecue pork B139), char siu noodle with or without soup (B89), and dried shrimp roe noodle with oyster sauce (B89).
If you are lucky, you may also get to see how they make their noodles up on the second floor.