This modern glass encased three-story eatery, neighboring the Mercure Hotel, tries to step out of the box with the new all-in-one trend, combining a restaurant, bar and event hall. The menu has dishes that range from typical street-side food to royal delights. Start simple with the Sindhi aloo tikki, deep-fried mashed-potato patties seasoned with Indian spices. These gems are all carbs but you will be more than willing to run an extra 10 minutes just to devour a couple. If Indian Host can pull off complex and original dishes, how can it mess up a samosa? The crust is too thick and the potato stuffing bland. So take our advice and do not play it safe. Order yourself the recommended Kabuli raan, a baby leg of lamb doused in spices and cooked to perfection. It’s served with the bone intact, but that’s really only for show. The meat is so tender it slides right off. Try the lamb with a selection of naan bread, ranging from garlic to cheese but for a healthier option, you can always opt for the tandoori roti, the all wheat and no butter staple. What’s most unique about the Indian Host menu is their Indian-Chinese fusion section. The fried lamb in Szechuan sauce coupled with a plate of vegetable fried rice made with long grain Indian basmati is a delicious combo. But be careful with the fusion menu: after a while, the dishes tend to taste the same: slightly spicy and gooey with cornstarch. To complement your meal, do order yourself the thick and sweet mango lassi. The key at Indian Host is to listen to the well-informed staff and order what’s recommended. Even if it means you have to step out of your comfort zone. B500 corkage.