New restaurant Indulge opens its doors at 7am, serving up breakfast, Western dishes like prawn risotto (B320) and Australian rib eye (B880), as well as classic Thai dishes like pad Thai (B220) and green curry (B200).
There are plenty of interesting cocktails, too, such as the Chili Marmalade Jar (bourbon, homemade marmalade, red chili and bitter, B280) and Thai Basil Smash (gin, lemon and basil, B220).