With an emphasis on joke (congee) and noodles, this place offers you an authentic taste of Hong Kong cuisine without the hassle of the flight. The chef and owner, Mrs Chantra Chirakul, has been teaching Chinese cooking for more than 30 years, so you can be sure the food will be exquisite. We say try everything but stand out dishes include her bamee moo daeng, 100-year egg joke, Shanghai salad and the huge pa-tong-gohs dipped in condensed milk.