This new Japanese place at Chic Republic goes against the grain of sushi restaurants offering endless discounts, by simply pricing its dishes more affordably to start with. The highlights of its produce imported Japan include the large uni (sea urchin), hotate (scallop) and taraba crab. Maguro also appeals to non-raw-fish eaters by offering the Maguro on Fire set (B580), which comprises torched hotate mentai, salmon mayo, engawa, foie gras sushi, griiled saba and shrimp tempura.