A former sous chef at Hyde and Seek, Chukiat Kittirojyothin recently opened Mario Chow Bao, which serves Taiwanese street food in a minimalist space.
The gua bao (steamed buns, B80-120) come in a variety of meats like beef cheek and homemade sauces.
Other specialties include the Taiwanese noodles (B159) with oozing half-boiled egg. The cute garden dessert (B169) can be complemented by a pot of Hojicha tea (B65).