Perhaps the last new arrival at the full-to-the-brim Mille Malle, Masami is already proving a popular spot to gaze at the cute chef serving up fusion rolls. Highlights include the crispy eel roll (B285) and red dragon roll (B350), while the restaurant’s decor goes the popular route with whitewashed walls and steel Tolix. Desserts are far from the standard green tea ice cream, though, so do try the tempura cheesecake and vanilla ice cream (B150).