Tucked away in a little sub soi at the beginning of 39, with no sign, just a gravel driveway lit by soft yellow lighting, lies this difficult to find but tranquil haven. A beautiful old-style Thai compound with three wooden houses, one a Thai restaurant and the other two stores selling Asian crafts, goods and furniture, this Japanese-owned business is a breath of fresh air among the hustle and bustle of Phrom Phong. You’re greeted by polite and smiling workers beading jewelry, a pet dog running around and a hedgehog nestled in its cage. Near Equal feels like a friend’s cozy home. The restaurant is a snug space with the charm of old Thai culture; among knickknacks on the wall and antique style cutlery, tourists will definitely enjoy the experience. An extensive menu of Thai cuisine that won’t offend the Thai tongue, Near Equal is a pleasant meal with only minor letdowns. The tom yum kung with young coconut milk is a delicate balance between spiciness, sourness and the mild taste of the young coconut. With two gigantic prawns, it does not disappoint. The deep-fried chicken with lemon grass is another that succeeds, with its beautifully juicy pieces of chicken marrying perfectly with the lemon grass. Their deep fried marinated pork spare ribs also serves up a great cut of meat. Unfortunately, they do let themselves down badly with another iconic Thai dish—som tum. The som tum talay (seafood) is way too sweet and drowning in a watery broth. For dessert order the simple dish, taro in coconut milk. With small portions, Near Equal is a bit on the expensive side, but come here for the ambience and, som tum aside, some great-tasting dishes. Corkage B200.
