Malaysian-born Taiwanese artisanal coffee roaster Han Wang has moved from his roastery of three years in Bangna and opened up Phil Café 61.
The coffees here are made with local and international single-origin beans, as well as house blends, all roasted in-house. Try a shot of Panama Casa Ruiz (B140) for a strawberry, fruit cake-like scent.
Homemade granola (B145) and baked items are also available.