Enjoy classic French fare and good wine while rubbing shoulders with the local bigwigs. The food is just as classic as the stately decor: foie gras, escargots and plenty of truffles. Highlights include the simmentaler tenderloin with red wine reduction sauce and parsnips, and the roasted baby lamb leg with savory sauce and white beans. The affordable three-course set lunch is another reason to pay a visit to the knowledgeable, friendly staff.