Anchored at Sala Daeng’s MK Gold parking lot, this new food truck stems from a collaboration between two French and Italian powers, namely French restaurateur Frederic Meyer (Issaya Siamese Club and Namsaah Bottling Trust) and Italian chef Luca Apino (La Bottega di Luca). And the pizza is pretty amazing. In addition to the classic margherita (B250/400), other options include spicy andouja and garlic (B380), the French-inspired la ratatouille (B400) and baby squid provencal (B300). Drinks range from limonata and orangeade to wine and Italian draft beer.