The 55th floor view from Centara's rooftop puts this bar in the same league as high flyers like Vertigo at tthe Banyan Tree.
Al fresco dining and drinking takes place under a swooping, red-lit arch in an environment that is somewhat more relaxed than the adjoining Fifty Five restaurant.
Chef Hugo Coudurier prepares a menu focused on high-quality steaks, best enjoyed with a drop from Centara Grand's notably excellent wine cellar.