A spacious, three-story tavern fully equipped with a grill and two bars, attracting crowds of office workers and expatriates every night with huge steaks, massive platters, giant sandwiches and 26 beer taps with many new craft beers including Rogue, Deschutes, Brew Dog and Anderson Valley. The menu features a great variety of American favorites from BBQ ribs, buffalo wings, burgers and steak chili.