The coffee-driven sister of popular brunch spot Roast, Roots sources some of the finest local and international coffee beans and roasts them in house. Take a seat at the rich, dark wood decorated bar to pair an espresso with a freshly made pastries or try the new cold drip. Coffee offerings change every 6-8 weeks depending on what's in season; if your timing's right, we recommend the fruit-forward Ethipioa Sidam Schilicho French press.
