It might come as a shock to see such a beautifully well-preserved traditional teakwood home after walking the gauntlet of Surawong's beer bars, tailors and massage parlors. This century-old teak house outfitted with beautiful antiques is just as stunning outside as inside. Paying homage to the orignal owner, who was a herbal medicine practitioner, the menu incorporates strong herbs and spices such as green peppercorn, wild ginger, galangal and turmeric. Ingredients are of high quality and the curry pastes taste like they're made from scratch. We’re particularly drawn to the grilled river prawns with spicy galangal dressing (B350) and wild boar sautéed with spicy curry and herbs (B350).