The signature Thai restaurant of Bangkok's most pedigreed hotel serves mild yet authentic flavors, with nods to Royal cuisine and an emphasis on quality ingredients. It's set on the other side of the river from the main hotel, with a terrace that overlooks the water for al fresco dining. Recommended dishes include yaam talay (spiced seafood salad), goong phad prik daeng (fried prawn with garlic and red chili sauce) and the massamun nuea (Southern-style beef curry with sweet potato and onion).