The team behind riverside fine-dining restaurant Praya Palazzo have expanded their services into town.
Siam Spring Bistro aims to serve high-quality recipes from the Royal Thai kitchen, many of which are hard to find in Bangkok.
These include main dishes like kaeng run juan (Thai traditional spicy beef soup with shrimp paste, B260), nam prik kha pla salid (galangal and chili paste served with crispy fish and vegetables, B270) and recommended rare appetizers like khang khow pueak (deep fried stuffed taro, B170) and chor muang (flower-shaped chicken dumpling, B180).
They also offer Western dishes and an extensive wine list (starting at B195).