Tucked behind Major Sukhumvit, this wooden-floored izakaya is a favorite among Japanese expats looking for a taste of home.
The warm lighting and sincere staff create a friendly, authentic vibe.
We particularly like the katsuo warayaki (B430), which blends fresh bonito fish with the flavor of hay smoke. The fresh salmon roe-topped ikura kamameshi (old-school Japanese rice made with bonito broth, B340) is wholesome and very tasty.