Their slogan is “Feast like a king at pocket-friendly prices,” and Texas Suki never fails to live up to its motto. Despite having three outlets across the city, the original branch in Yaowarat remains the most popular. Compared to its multi-chain suki competitors, Texas is definitely less hip and sexy. The building is over two decades old and looks its age. The setting is eclectic, if not eccentric, with a dragon statue in the front, a stall selling secondhand clothes on the right of the reception area and a bakery display on the left, while red Chinese paper lanterns hang over worn-out booths. But this establishment makes up for its dowdy décor with delicious food that pleases your stomach and your wallet. The menu offers a variety of Thai and Chinese dishes, from mediocre (baked rice with taro) to average (pork satay). What you do want to order is a platter of dependably moist and tender roasted duck and then go straight for the Texas’ highlight—the hot pot. there are no fancy items like tiger prawn, abalone or sliced seabass here, just the usual suspects such as fish tofu, fish wontons and seaweed rolls. But the good news is that the portions are generous, the prices are relatively low and the quality of the ingredients is fresh. We particularly enjoy Texas’ plump three-flavored wontons and their firm meat balls. The veteran waitresses are efficient and pleasant, handling both loyal regulars and newcomers with equal warmth and cheer. Parking is available, but less confident drivers might be a little daunted by the narrow lanes (and the claustrophobic parking lot elevator looks like it’s been lifted straight from a B-grade horror movie). Don’t bother: every (experienced) cab driver in town knows “Soi Texas in Yaowarat.” We told you it’s that famous. No corkage charge.
