The adorable, colonial-style boutique hotel is now serving Sunday brunch, with late-morning classics like croquet madame and French toast, in addition to more decadent dishes like oyster Rockefeller and blinis with lumpfish caviar. Best of all, you don’t have to choose just one. The three-course menu (B1,490++) comes with plenty of options, a pastry and condiment station and sparkling wine. Come hungry and take your time: brunch runs for nearly three hours, just like it should.