This iconic dessert cafe started off serving Thai desserts more than ten years ago. The owner's son, who's also behind the famous cakes at Let Them Eat Cake, added French pastries to the shop and turned it into a veritable one-stop destination for sweets. Recommended Thai desserts are the tua paeb (rice crepe filled with mung beans) and kanom sod sai (coconut milk custard filled with coconuts) while popular French options include the rose St.Honore and the Thai tea tart.