The place: Local designer WWA just moved to a new address in the same old ‘hood, Siam Square. The cool, loft-like space has an unfinished feel to it, with plenty of bare cement, exposed steel and traces of the old structure. The café is actually a few years old, but is mostly the domain of WWA’s loyal customers who come in to shop and drink tea on the furniture all covered in black fabric. It’s definitely worth a visit, though—just make sure you wear the right dress to the party.
The food: The one-page menu is dominated by exquisitely presented desserts from English pastry chef Davina Pickering whose signatures include the delicious rum chocolate brownie served with cream shot (B160) and homemade tamarind and mascarpone cream with bread (B150). You can also get English faves like the scone with clotted cream (B150) and Welsh rarebit (B200). Have it with the refreshing summer tea (B90). Keep an eye out for their brunch menu coming soon, too.