Yellow Spoon Pastry offers up a compact, daily pastry menu, courtesy of a pastry graduate from Le Cordon Bleu Australia who has spent time working in hotels.
The team promises simple but satisfying treats with no use of margarine, artificial additives or preservatives. Bite into salted caramel chocolate cake (B120) or some bread pudding with raisin and rum brioche (B100).
The small venue is as casual as they come, so you’ll get a chance to chat with the owners and watch them at work in the kitchen.
For something a little heavier, check the rotating specials, which cover the likes of apple rhubarb lattice pie (B130) and caramelized onion quiches (B130).