| Jul 11, 2013
1. Guay Tiew Moo (ก๋วยเตี๋ยวหมู)
Good kratiem jeaw (fried garlic) alone can go a long way. But this noodle stall takes it to a whole new level. The noodles here are everything they should be, cooked to perfection—chewy, not too soggy and stewed in the most fragrant kratiem jeaw we’ve tried. The other ingredients are pretty special, too, and not just the fishballs, either; we’re addicted to the tender moo ghon (shredded pork) and tasty entrails. The best bowl (B30) is the haeng (without soup) version. Do call ahead for directions as their soi has no name.
Rama 4 Rd. (next to Tai Tang Duan Rama 4 Junction), 02-249-7316. Open daily 8am-3pm
2. Gai Ping (ไก่ปิ้ง)
Sat on the corner of this soi, Jae Cherry grills up big chunky chicken skewers (B10), marinated in rich spices and cooked to perfection. The golden brown meat is more tender on the inside than any other grilled chicken we’ve tried. It’s pointless trying to stop at just one, while the accompanying dipping sauce is totally delicious with a nice balance of spicy, salty and sour.
Charoenkrung Soi 103/1, 080-595-8449. Open daily 5-7pm.
3. Guay Tiew Pla (ก๋วยเตี๋ยวปลา)
